O&V’s balsamic vinegar is made using traditional barrel-aging methods and is deliciously thick and sweet! The high concentration of grape must and the barrel aging process result in flavours of pure decadence!
Easy Use:Coat your favourite roasting vegetables with this balsamic and olive oil, then season with salt and pepper before roasting in a hot oven for a rich caramelized flavour. Works well with carrots, beets, brussel sprouts, parsnips, and squash. If roasting carrots, try sprinkling cumin over top before cooking
FIG INFUSED BALSAMIC VINEGAR
This balsamic vinegar is outstanding with blue cheese or goat cheese for unique appetizers, salad dressings or burger toppings. Drizzle over roasted Mediterranean vegetables with our Basil Fused Olive oil! Amazing!
Easy Use: For a simple elegant hors d'ouvre, try topping toasted baguette slices with with Gorgonzola cheese, a drizzle of fig balsamic, and walnut halves. Garnish with a basil leaf.